Author(s): Jiang Y., Park J, Lafferty D., Bowlick F., Zhang X., Timmons A.
This notebook demonstrates a study on food accessibility addressing two research questions: 1) what is the service area of particular grocery stores? and 2) what impact do individual user preferences have on accessible food service areas?
Keywords: COVID-19, Spatial Accessibility
CyberGIS Center, University of Illinois at Urbana-Chmapaign
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